Course details

Limited quantity [Beef tongue] Colorful aromatic vegetables and Naniwa dashi shabu set

Limited quantity [Beef tongue] Colorful aromatic vegetables and Naniwa dashi shabu set

1980 yen(Tax included)

  • 1persons-

★Entertaining with an Expo menu★ Bringing Kansai's dashi culture to the world! A dish made by grilling thinly sliced beef tongue, wrapping it in aromatic vegetables and dipping it in dashi.The broth is an original "Naniwa broth" made from a combination of bonito and kelp, with the added aroma of yuzu. *Reservations recommended.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/05/10 update